FoodCycler

The FoodCycler™ is a closed-loop indoor compost alternative that speeds up the natural decomposition process through aerobic digestion of waste. The unit dries and grinds food waste into a dry, odorless nutrient-rich by-product that is significantly reduced in weight and volume from its unprocessed state. The product is free from bacteria, weed seeds, and food-borne pathogens that were eliminated during the process.

• Up to 90% volume reduction
• Quiet, compact, odourless operation
• Easy to clean, easy to operate, no special training or skills required
• Quick (compared to composting, the FoodCycler™ processes food waste in hours, instead of months)
• Produces a valuable soil amendment, low in odour, and less attractive to wildlife.
• Reduces greenhouse gas (GHG) impact vs. landfill.

The 12-week pilot program ran from August to November 2024. Households that received a FoodCycler tracked how many cycles they ran each week, for example, running the unit once per day for a week counted as seven cycles. This tracking helped FoodCycle Science and the Municipality estimate total waste diversion. At the end of the program, participants completed an exit survey to provide feedback, which was used to evaluate the program's success.